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KETO PEANUT BUTTER CHEESECAKE BITES YUM!


KETO PEANUT BUTTER CHEESECAKE BITES



I still have a bit of a sweet tooth on keto, I found this to satisfy that!


All you need is Cream Cheese, Heavy Whipping Cream, Erythritol (I use Swerve), Peanut Butter, Chocolate  and Coconut Oil.




 
Ingredients
  • 8 oz cream cheese, softened
  • ¼ cup powdered erythritol
  • 1 tsp vanilla extract
  • ¼ cup heavy whipping cream
  • ¼ cup peanut butter
  • ¾ cup Sugar Free chocolate
  • 2 tsp coconut oil
Instructions

  1. Mix cream cheese, erythritol,and heavy whipping cream until smooth
  2. Mix in peanut butter and vanilla extract until fully combined, set aside
  3. Melt chocolate and mix with coconut oil
  4. Brush silicon cups with chocolate mixture and place in freezer for 5 minutes
  5. Repeat previous step and freeze for 10 minutes
  6. Place a couple spoonfuls of cheesecake fluff into cup and freeze for 15 minutes
  7. Top cups with chocolate to cover cheesecake fluff
  8. Freeze for 20 minutes covered or refrigerate for 1 hour
Notes
I store this in the fridge.
If you store in freezer allow 10-15 minutes to thaw before eating
Be sure to use a  peanut butter with no added sugar

Nutrition Information
Serving size: 1 cup Calories: 233 Fat: 22 Carbohydrates: 4 net Sugar: 3 Protein: 4

Comments

  1. This states serving size is one cup, but does not state how many cups are expected.

    ReplyDelete

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