Broccoli Cheese Soup Keto Approved
Calories 415
Fat: 36.7g
Protein: 13g
Carbs: 5g
Fiber: 1g
Net Carbs: 4g
Broccoli Cheese Soup
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Ingredients
- 1 cup Broccoli
- 5 oz Cheddar Cheese
- 2 tbsp Butter
- 1/2 tsp xanthum gum
- 1/4 cup Onion
- 1/4 cup celery
- 1 1/2 cup chicken broth
- 1/2 cup Heavy Whipping Cream
- salt and pepper
Instructions
- Cut up broccoli into pieces
- Add butter, onion, celery, salt and pepper to a sauce pan and cook until onions and celery are translucent.
- Add broccoli and cook for additional 2-3 minutes or until broccoli turn bright green.
- Add chicken broth and heavy whipping cream and bring to a boil.
- Turn down to simmer and slowly add the cheese mixing as you add.
- Once fully incorporated add anthem gum and stir until soup thickens.
- Serve and enjoy!
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