KETO PEANUT BUTTER CHEESECAKE BITES
I still have a bit of a sweet tooth on keto, I found this to satisfy that!
All you need is Cream Cheese, Heavy Whipping Cream, Erythritol (I use Swerve), Peanut Butter, Chocolate and Coconut Oil.
Ingredients
- 8 oz cream cheese, softened
- ¼ cup powdered erythritol
- 1 tsp vanilla extract
- ¼ cup heavy whipping cream
- ¼ cup peanut butter
- ¾ cup Sugar Free chocolate
- 2 tsp coconut oil
Instructions
- Mix cream cheese, erythritol,and heavy whipping cream until smooth
- Mix in peanut butter and vanilla extract until fully combined, set aside
- Melt chocolate and mix with coconut oil
- Brush silicon cups with chocolate mixture and place in freezer for 5 minutes
- Repeat previous step and freeze for 10 minutes
- Place a couple spoonfuls of cheesecake fluff into cup and freeze for 15 minutes
- Top cups with chocolate to cover cheesecake fluff
- Freeze for 20 minutes covered or refrigerate for 1 hour
Notes
I store this in the fridge.
If you store in freezer allow 10-15 minutes to thaw before eating
Be sure to use a peanut butter with no added sugar
If you store in freezer allow 10-15 minutes to thaw before eating
Be sure to use a peanut butter with no added sugar
Nutrition Information
Serving size: 1 cup Calories: 233 Fat: 22 Carbohydrates: 4 net Sugar: 3 Protein: 4

This states serving size is one cup, but does not state how many cups are expected.
ReplyDelete